Recipes

Curry Chicken

Matzoh Ball Soup

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini

Crispy Chicken Tinga Taquitos with Salty Lime Avocado Crema

Vegetarian Mushroom Meatballs With Honey-Ginger Glaze

Thomas Keller’s 7-Yolk Pasta Dough

15-Minute Bucatini Marinara with Ricotta

Peach Focaccia With Thyme

Artichoke & Broccoli Pesto Brie Panini with Thyme Honey

20-Minute Orzo Carbonara with Crispy Prosciutto and Burrata

Asada Mushroom Tacos with Lime Smashed Avocado

30-Minute Vegan Pad Thai

Roasted Chicken Gyros with Tzatziki & Feta Fries

Quick Pickles

Creamy Chickpea Pasta With Spinach & Rosemary

Cauliflower Pizza Crust

Pizza Sauce

Paleo Honey Orange Chicken (or Tofu)

Sean's Falafel & Cucumber Sauce

Honey Strawberry Mint Smash

Vegetarian Chili With Butternut Squash and Moroccan Spices Recipe

Eggplant "Meatballs"

Spiced Chickpea Stew with Coconut and Tumeric

Traditional Mexican Tostadas

Quinoa Taco Meat

Sangria Mexican Mule Cocktail

Stuffed Shells

15-Minute Bucatini Marinara With Ricotta

Carrot & White Bean Burgers

Classic Coleslaw

One-Pot Chicken with Caramelized Lemons