August 2020

Table of Contents

Baked Southwest Zucchini Boats

Crispy Chicken Tinga Taquitos with Salty Lime Avocado Crema

Vegetarian Mushroom Meatballs With Honey-Ginger Glaze

Thomas Keller’s 7-Yolk Pasta Dough

15-Minute Bucatini Marinara with Ricotta

Peach Focaccia With Thyme

August 26, 2020

Baked Southwest Zucchini Boats

Baked Southwest Zucchini Boats - Cookin' with MimaBaked Southwest Zucchini Boats is a very easy and flavorful recipe that can be adapted with different proteins and easily made into a vegetarian dish.

Baked Southwest Zucchini Boats - Cookin' with Mima.pdf

August 19, 2020

Crispy Chicken Tinga Taquitos with Salty Lime Avocado Crema

Crispy Chicken Tinga Taquitos with Salty Lime Avocado Crema.Switching up taco night with baked Crispy Chicken Tinga Taquitos with Salty Lime Avocado Crema. These tacos come together in minutes and are SO delicious!

Crispy Chicken Tinga Taquitos with Lime Avocado Crema - Half Baked Harvest.pdf

August 13, 2020

Vegetarian Mushroom Meatballs With Honey-Ginger Glaze

Vegetarian Mushroom Meatballs With Honey-Ginger Glaze RecipeThese tender, aromatic meatballs are packed with almost a pound of vegetables and a healthy dose of fresh ginger Rice noodles are the secret to these tender meatballs, keeping them moist while they bake The shiitake mushrooms provide rich, meaty umami flavor, while the baby bok choy keeps the meatballs delicate and light

Vegetarian Mushroom Meatballs With Honey-Ginger Glaze Recipe - NYT Cooking.pdf

August 2, 2020

Thomas Keller’s 7-Yolk Pasta Dough

15-Minute Bucatini Marinara with Ricotta

Peach Focaccia With Thyme

Thomas Keller's 7 Yolk Pasta DoughEggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the o...

15-Minute Bucatini Marinara With Ricotta Recipe on Food52Meet your new favorite weeknight pasta recipe: a 15-minute marinara sauce that comes together with just a few pantry ingredients.

Peach Focaccia With Thyme RecipeThis lightly sweet, slightly savory focaccia is delicious any time of day: Sprinkle the top with sugar after brushing it with melted butter and serve it alongside eggs for a special brunch Or skip the extra sugar and add it to your next cheeseboard (it’s terrific with a sliver of salty cured meat and a wedge of hard pecorino) For cocktail hour, top it with honey and goat cheese for a lovely appetizer

Thomas Keller’s 7 Yolk Pasta Dough.pdf

15-Minute Bucatini Marinara With Ricotta.pdf

Peach Focaccia With Thyme Recipe - NYT Cooking.pdf

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